TGIF! I love a great stir-fry, but most people believe that they can be a lot of work. So check out this easy, healthy, and quick recipe.
Stir-frying has been around for centuries. Many cultures eat them everyday. It’s a quick, one pot, one bowl way of eating in our fast-paced lives that should be done more often than we do. The best part about this dish is that you can add anything your heart desires. You can pack tons of veggies and tons of flavor into one dish that every family member will enjoy. One thing I like to add that gives the dish a kick of flavor is Bragg Liquid Aminos. Since soy sauces out there are overloaded with sodium (about 440 milligrams in 1/2 tsp on average), we have to try to find a better way to season the dish without sacrificing that rich taste soy sauce gives you. That’s why this product is a great choice! What you have here is a product that is a low sodium alternative (only 160 milligrams of sodium) and an amazing flavor enhancer.
The stir-fry that I love the most uses pad thai rice noodles. These resemble fettuccine spaghetti, but are wheat and gluten free unlike most store-bought spaghetti. They are perfect for making one of Thailand’s national dishes right at home! Rice noodles are so versatile, they can be put in any dish hot or cold.
And don’t think you are limited to only the vegetables that I use. You can use any of your favorites to make a tasty version of this recipes for yourself.
Have fun and happy eating!