Sweet Potato Chips

Looking for a grain-free and great-tasting snack? You’ve come to the right place! Everybody’s always in the search of a snack that is healthy and delicious, but it’s not always that simple. Even in “healthy” chips, sometimes there’s ingredients lurking that we don’t want (or need) to put in our bodies. So why not make them yourself?

I’m all about making guilt-free indulgences, and these are one of my personal favorites (along with a list of many others). These sweet potato chips truly satisfy the craving for chips in a healthier way! They’re addictive, crispy and impossible to stop eating… Until you look down at the plate and see that they disappeared, I always hate when that happens! 🙄


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Milton’s Craft Bakers Review + Giveaway

Hi everyone! I’m excited to share my review of Milton’s Craft Bakers  and give you a chance to win their products. So keep it here and don’t miss your chance to win a nice selection of products. Let’s get to it:



Milton’s Craft Bakers claims that they are more than just a food company, they are a group of foodies that seek to reinvent the snacking experience. And they truly did!

Many of their products are Non-GMO Project Verified, dairy free, nut free, soy free and made with real ingredients. They also have a line of gluten free snacks as well, which satisfies anyone looking for a gluten free treat.


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Cauliflower Rice

Cauliflower is quite an unusual ingredient to be found in recipes, but we love experimenting with it. From the first time I tried it in a roasted vegetable medley, there’s no going back! Since people eat with their eyes (and don’t try to deny it), we would think of cauliflower as a vegetable lacking the vibrant colors that others have. But the irony of this mysterious character is that it’s very versatile and practically goes into anything.

And when I say anything, I mean it! With a rise of grain-free and paleo lifestyles, people have been looking to it as a way to make versions of carb-filled foods. That’s why I think cauliflower has some magic behind it, because it literally can transform into what it wants.  Grain-free pizza crusts, sauces, mashed “potatoes” and even rice. But even if you’re not on the grain-free bandwagon, this rice recipe I’ll be showing you is a creative way to include more vegetables in your diet.

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