Twisted Wedding Soup

Well, it looks like it’s that time of year again: Soup time! 😀

This is the time you get a big bowl of it to fill the belly and be happy. When the temperature drops, soup hits the spot no matter what kind it is. But I’m super excited to share with you one of my personal favorites: Twisted Wedding Soup. Why is it twisted? Normally, you will find a meat, pasta and spinach in a standard recipe. But I like switching things up!

While this might not be your grandma’s wedding soup, it’s a great twist on the traditional recipe. 

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Two-Ingredient Pumpkin Muffins

Fall is in the air, in most states that is. And if it’s not in the air, it’s on the mind. And what better way to start the season than with pumpkin?  So while were on the topic, I would like to share with you guys one of my favorite fall treats: Pumpkin muffins. And even though I’m calling this a fall recipe, it’s truly an anytime recipe

They’re amazing, simple and only require two ingredients. Yes, you read that right. ONLY TWO INGREDIENTS! Continue reading Two-Ingredient Pumpkin Muffins

Great Grandma’s Meat Pies

This recipe is dedicated to my great-grandmother who perfected this recipe. If she were here now, I’m sure she would have loved me sharing it with you guys!

So first of all, where does time go? It feels like yesterday that school was out and I was writing posts about summer recipes, and the next thing I know it’s time to get the books out again. Isn’t that crazy? Now it’s time to bring on the fall recipes!

Anyway, I’m putting a twist on one of my favorite family recipes: Meat pies. Oh my goodness! It’s heaven on a plate! 😀




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