Sometimes all I’m looking for is a simple side dish that will kick dinner up a notch. If you’re looking for the same thing, I’ve got something for you! And the ingredient of the day is carrots.
Carrots are such a versatile ingredient! You can eat them raw, baked, in soup and even in desserts. But one my favorite ways to enjoy them is to roast them in the oven. Remember when I made carrot fries to go along with my black bean burgers? Well if you haven’t seen them, you have to check them out here.
What I decided to do instead of making them cut like french fries was cut them into pieces and toss them in a honey glaze. It’s perfect if you’re looking for a dish that’s sweet but also a little bit healthy. I think these would even be good to make around the holidays, since that’s when everybody breaks out the sweet dishes.
Honey Glazed Carrots
- 1 lb. carrots, cut into slices
- 3 tbsp. raw honey
- 1/2 stick melted butter
- 2 tsp. balsamic vinegar
- 1 tsp. crushed garlic
- salt and pepper to taste
- Preheat oven to 350 degrees and line a baking pan with parchment paper.
- In a bowl combine, honey, butter, vinegar, and seasonings. Pour onto the carrot slices and place on pans.
- Bake for forty minutes or until tender. This is dependent on your oven.
Clean Eating Teen http://www.cleaneatingteen.com/
Before I begin, I need to say that this is NOT the healthiest recipe! But… It is (1) homemade and (2) yesterday was my birthday, so happy birthday to me! I thought that this dessert would be perfect. If you love cookies and love ice cream, why not put them together?
I was inspired to make this when I came across a cookie cake just like this one at the store. But we looked at the nutritional facts and found out that the pre-made cake was loaded with trans fat and a bunch of other bad things. Birthday or not, we all agreed that we didn’t need all the bad stuff. That’s when I decided to try to make this dish at home.
Continue reading Giant Ice Cream Sandwich Cake
Where we live, we get great zucchini all the time. Usually we eat them raw or on kabobs, but these chips topped all the ways we used them! I’ll tell you, the first night we tried these, we ate them as fast as we could make them!
Continue reading 3 Ingredient Zucchini Chips with Spicy Ranch
I can’t get enough of this chili. Even in July! It’s just a great comfort food and, if made the right way, can be pretty healthy. You get hearty flavor, lots of protein and fiber in this healthy, satisfying meal that everyone will love. What else could you ask for?
My family likes to use ground turkey or shredded chicken in our chili. But honestly you can do anything you want (it’s versatile). For a vegan twist, I suggest using Quorn meat-free crumble. It taste JUST LIKE ground beef and we’ve used it multiple times. This makes it perfect for meatless mondays!
Continue reading Tremendous Three-Bean Chili
“Only three ingredients? Is that even possible?”
That was exactly what I was thinking! I was skeptical about this working, but I soon realized you only have to use three things to make peanut butter cookies.
Continue reading Three-Ingredient Peanut Butter Cookies